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Salt, Fat, Acid, Heat: Mastering the Elements for Good Cooking – Samin Nosrat

The predecessor to the successful Netflix program of the same name, Salt, Fat, Acid, Heat is part cooking textbook and part recipe book.  Written in an easy to understand conversational manner, novice cooks will feel well guided, and experienced cooks will learn tips and tricks to raise the bar on their culinary creations.  This one is a winner!

Salt, Fat, Acid, Heat Book Cover Salt, Fat, Acid, Heat
Samin Nosrat
Simon and Schuster
April 25, 2017

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