Well known food writer Mark Bittman provides insights about the foods we eat and what we would be better off not eating in A Bone to Pick.  This book is a compilation of Bittman’s previous articles about food and the food industry.  The information is presented in a clear, easy to understand manner and provides real “food for thought” for the reader.

While this complimentary book was provided for review by Random House Publishing, no other compensation was given.  All remarks are my personal and honest opinions.